Pages

Friday, 18 March 2016

#‎B2BCYCON‬ Book Spotlight for Hell School: Fresh Meat


Today I have another Brain to Books Cyber Convention author feature. Remember, this great event for authors and readers alike is coming to Goodreads this April, on the 8th, 9th and 10th.

Be sure to check out all the details and pertinent links for the event here:



Now on with the main event, our Brain to Books author feature.

Today I have a great release day book spotlight for Hell School: Fresh Meat by Heidi Angell.





Hell School: Fresh Meat by Heidi Angell


High school is hard, especially when you're a freshman in a new town, surrounded by people you don't understand and who don't understand you.  Sam was overwhelmed just trying to fit in. Then she is singled out with the first letter.

While some girls envy the “romantics” of this unknown admirer, Sam can tell something isn't right.  Sam wanted to just blend in, but someone's eye is fixated on her.  As the letters and bad poetry continue, so does the nagging in Sam's stomach telling her this is not normal.

When things escalate from strange to creepy, Sam's world becomes a nightmare.  Twisted admiration is stalking her around every corner in the high school from hell….


Hell School: Fresh Meat is available on Amazon and Smashwords.


You can also join the Geek Street Squad to help promote Hell School: Fresh Meat


Author Bio:

Heidi Angell is a bibliophile, lexicomaniac and wordsmith! She is the author of The Hunters Series, The Clear Angel Chronicles, and The Hell School Series. She also created Royal Prince Vince, and Creative Exercises to Inspire.

When she is not reading and writing, she can be found spending quality time with her lovely family camping, hiking, swimming, or watching movies. Learn more about her and her books at HeidiAngell.com



Heidi Angell’s Social Media Links

Twitter @HeidiAngell




I'd like to thank Heidi Angell for sharing her book today, and be sure to check out her virtual booth at the convention this April.






No comments:

Post a Comment